Crux

Select a cocktail coupe and prepare it by chilling.

Prepare an orange zest twist for garnishing later.

Add the cognac, triple sec liqueur, rouge light quinquina, and freshly squeezed lemon juice into a cocktail shaker.

Shake the mixture well to combine the flavors.

Fine strain the shaken cocktail into the chilled coupe glass.

Express the orange zest twist over the drink to release its oils and place it as a garnish on the rim.