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THE RECIPE
How to make Prairie Trail with Rye Whiskey, Vermouth Bianco, Dark Cocoa Liqueur. See ingredients and step-by-step instructions.
Combine the rye, Bianco vermouth, dark crème de cacao, and a few dashes of Peychaud's bitters in a mixing glass filled with ice.
Stir thoroughly to chill and blend the ingredients.
Strain the mixture into a chilled cocktail coupe.
Garnish with a twist of lemon peel over the drink to release its essential oils.
KEEP EXPLORING
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