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THE RECIPE
How to make I'm Mr.Pink with Gin, Lychee Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Chill a highball glass in preparation.
In an ice-filled shaker, combine the gin, lychee liqueur, freshly squeezed lime juice, and agave syrup.
Shake the mixture vigorously to ensure thorough chilling and blending.
Strain the contents into the chilled highball glass filled with fresh ice.
Top the drink with Fever Tree Raspberry & Rhubarb tonic water, stirring gently to integrate.
Float Peychaud's Bitters on the surface for aromatic depth.
Garnish with a lime wheel placed elegantly on the rim.
KEEP EXPLORING
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KEEP EXPLORING
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