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THE RECIPE
How to make Town Crier with Calvados, Aged Rum, Sweet Vermouth. See ingredients and step-by-step instructions.
Combine the Calvados, Añejo rum, sweet vermouth, and Bénédictine in a mixing glass.
Add ice to the mixing glass and stir until well-chilled.
Strain the mixture into an Old Fashioned glass filled with fresh ice.
Add a couple of dashes of Peychaud's Bitters to the drink.
Garnish with a twist of lemon peel.
KEEP EXPLORING
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