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THE RECIPE
How to make (the) Dumpster with Gin, Maraschino Liqueur, Anisette. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass in the freezer.
Combine the gin, maraschino liqueur, anisette, absinthe, and freshly squeezed lime juice in a cocktail shaker.
Add Peychaud's bitters and Fee Brothers Orange bitters to the shaker.
Fill the shaker with ice and shake vigorously until well-chilled.
Double strain the mixture into the chilled cocktail coupe glass.
Serve immediately and enjoy.
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