Fjells and Fjords

Chill your martini glass to ensure your cocktail remains perfectly cold.

Combine the aquavit, dry vermouth, Aperol, and herbal liqueur in a mixing glass.

Add the curaçao, Angostura bitters, orange bitters, and a touch of salt solution.

Fill the mixing glass with ice and stir until well chilled, ensuring the ingredients are thoroughly combined.

Strain the mixture into the chilled martini glass for a pristine presentation.

Garnish with a twist of grapefruit peel, releasing its aromatic oils over the drink before placing it on the rim.