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THE RECIPE
How to make Murciélago with Pineapple Rum, Vermouth Bianco, Maraschino Liqueur. See ingredients and step-by-step instructions.
Start by adding the pineapple rum, bianco vermouth, maraschino liqueur, freshly squeezed lime juice, and bitters to a cocktail shaker.
Vigorously shake the mixture with ice to chill and combine the flavors.
Strain the cocktail into a chilled Old Fashioned Glass.
Serve and enjoy your expertly crafted Murciélago.
Serve the strained cocktail over fresh ice in the old fashioned glass.
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