100-Year-Old Cigar

Rinse a martini glass with absinthe to prepare it for the cocktail.

In a mixing glass, combine the Añejo rum, Islay Scotch, Cynar, Bénédictine, and a dash of Angostura bitters.

Add ice to the mixing glass and stir the ingredients until well-chilled.

Strain the mixture into the prepared absinthe-rinsed martini glass.