THE RECIPE
How to make Gonzalez with Gin, Sweet Vermouth, Maraschino Liqueur. See ingredients and step-by-step instructions.
Ingredients
- GinBeefeater Gin60 cc
- Sweet VermouthPunt e Mes25 cc
- Maraschino LiqueurLuxardo Maraschino Liqueur8 cc
- 2 dash
Instructions
- 1
Chill a cocktail coupe by filling it with ice water and setting it aside.
- 2
In a mixing glass, combine the gin, sweet vermouth, Maraschino liqueur, and a few dashes of aromatic bitters.
- 3
Fill the mixing glass with ice and stir the mixture until well-chilled.
- 4
Discard the ice water from the cocktail coupe and double strain the cocktail into the glass.
- 5
Serve immediately, enjoying the expertly balanced flavors.
