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THE RECIPE
How to make L'Angelo di Saronno with Almond Liqueur, Lime Juice, Tangerine Juice. See ingredients and step-by-step instructions.
Begin by dry shaking the amaretto, freshly squeezed lime juice, mandarin orange juice, and egg white in a cocktail shaker to create a frothy mixture.
Add ice to the shaker and vigorously shake again to chill and further mix the ingredients.
Strain the mixture over fresh ice in an Old Fashioned glass.
Serve and enjoy the silky, almond-forward sour with the bright citrus notes of lime and mandarin.
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