THE RECIPE
How to make GP Clive with Cognac, Chili Liqueur, Cocoa Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Chili LiqueurAncho Reyes30 cc
- 15 cc
- 30 cc
- 2 dash
Instructions
- 1
Use these specified component styles: Mint Bitters.
- 2
Chill the cocktail coupe by placing it in the freezer or filling it with ice water while you prepare the drink.
- 3
Add the cognac, Ancho Reyes chile liqueur, crème de cacao, freshly squeezed Texas Ruby Red grapefruit juice, and mint bitters to a cocktail shaker.
- 4
Fill the shaker with ice cubes.
- 5
Shake vigorously until the mixture is thoroughly chilled.
- 6
Discard the ice or water from the coupe glass, if used for chilling.
- 7
Strain the cocktail into the frozen coupe glass.
- 8
Serve immediately and enjoy.
