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THE RECIPE
How to make Daily Dose with Gin, Limoncello, Pear Liqueur. See ingredients and step-by-step instructions.
Chill the cocktail coupe by placing it in the freezer or filling it with ice water.
Combine the gin, limoncello, pear liqueur, grapefruit juice, and sherry vinegar in a cocktail shaker.
Add ice to the shaker and secure the lid.
Vigorously shake the mixture until well-chilled.
Remove the coupe from the freezer or discard the ice water.
Strain the cocktail into the chilled coupe glass.
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