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THE RECIPE
How to make Russian with Gin, Vodka, White Cocoa Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure optimal serving temperature.
Prepare a garnish by crafting a twist of orange zest, approximately the size of a coin.
Combine the gin, vodka, white crème de cacao liqueur, and add 2 drops of chocolate bitters along with 2 drops of saline solution in a shaker.
Vigorously shake the mixture with ice to achieve a well-chilled and diluted blend.
Fine strain the cocktail into the pre-chilled coupe to ensure a smooth texture.
Garnish with the prepared orange zest twist to enhance the citrus aroma.
KEEP EXPLORING
More Gin cocktails from the collection.
THE RECIPE
How to make Russian with Gin, Vodka, White Cocoa Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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