Rob Macleod Roy

Use these specified component styles: Peated single malt whisky.

Select a cocktail coupe and ensure it is well-chilled.

Prepare an orange zest twist by expressing its oils over the glass and then discarding it. Have a maraschino cherry ready for garnishing.

Combine the peated single malt whisky, blended or vatted Scotch malt whisky, Strucchi Rosso Vermouth, Bob's Abbotts bitters, and saline solution or a pinch of salt in a mixing glass.

Stir the mixture with ice until well-chilled and properly diluted.

Fine strain the cocktail into the prepared, chilled coupe glass.

Garnish with the maraschino cherry.