Name: Dear Livejournal
Ingredients: 50 cc Gin; 35 cc Pisco; 20 cc Orgeat Syrup; 15 cc Lemon Juice; 15 cc Lime Juice; 10 cc Orange Juice; 2 dash Anise Liqueur

Loading recipe…

THE RECIPE

How to make Dear Livejournal with Gin, Pisco, Orgeat Syrup. See ingredients and step-by-step instructions.

GinSourMedium StrengthCocktail Coupe

THE RECIPE

How to make Dear Livejournal with Gin, Pisco, Orgeat Syrup. See ingredients and step-by-step instructions.

GinSourMedium StrengthCocktail Coupe

Ingredients

GinJunipero
50 cc
PiscoDon César Italia
35 cc
Orgeat Syrup
20 cc
Lemon Juice
15 cc
Lime Juice
15 cc
Orange Juice
10 cc
Anise LiqueurPernod Herbal liqueur
2 dash

Ingredients

GinJunipero
50 cc
PiscoDon César Italia
35 cc
Orgeat Syrup
20 cc
Lemon Juice
15 cc
Lime Juice
15 cc
Orange Juice
10 cc
Anise LiqueurPernod Herbal liqueur
2 dash

Instructions

1
Chill a cocktail coupe in preparation for serving.
2
In a cocktail shaker, combine the gin and pisco, showcasing the unique character of Junipero and Don César Italia.
3
Add the orgeat, ensuring its nutty sweetness enhances the mix.
4
Pour in freshly squeezed lemon juice, followed by lime juice, to add a bright, citrusy balance.
5
Incorporate freshly squeezed orange juice for a subtle hint of sweetness and depth.
6
Add 2 dashes of herbal liqueur, such as Pernod, to introduce an intriguing aromatic element.
7
Fill the shaker with ice and shake vigorously until the mixture is well-chilled and harmonized.
8
Strain the cocktail into the chilled coupe glass, ensuring a smooth, refined presentation.
9
Serve immediately to enjoy the vibrant flavors at their best.