White Dahlia

Chill your cocktail coupe before preparation to ensure optimal serving temperature.

In a shaker, combine the mezcal, grapefruit liqueur, aromatized wine, and freshly squeezed lime juice.

Add ice to the shaker and shake vigorously until well-chilled.

Strain the mixture into the chilled cocktail coupe.

Finish with a dash of Angostura bitters to enhance the aroma and flavor profile.