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THE RECIPE
How to make Honeymoon Killer with Gin, Artichoke Liqueur, Elderflower Liqueur. See ingredients and step-by-step instructions.
Tear the listed 5 sage leaves into a mixing vessel. Add the gin, artichoke liqueur, elderflower liqueur, lime juice and 2 dashes aromatic bitters, reserving the pineapple juice. Shake to combine, then add the listed 4 oz pineapple juice and shake again with ice.
Pour over fresh ice into a large globe-shaped wine glass.
As an optional advance preparation, the source infuses the gin, artichoke liqueur and elderflower liqueur with the torn sage for an hour or more; strain the leaves if preferred.
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