Ramos Gin Sour

Begin by dry shaking the gin, lemon juice, orange flower syrup, cream, and egg white in your cocktail shaker without ice to emulsify the ingredients.

Add ice to the shaker and shake vigorously to chill the mixture and achieve a frothy consistency.

Double strain the cocktail into a chilled cocktail coupe to ensure a smooth texture without ice shards.

For an easy-bake variation, consider adding a spritz of soda to transform this classic into a Ramos Gin Daisy.