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THE RECIPE
How to make Golden Parachute with Egg White, Spiced Rum, Lime Juice. See ingredients and step-by-step instructions.
Combine the egg white, spiced rum, freshly squeezed lime juice, orgeat, simple syrup, orange flower water, and mint leaves in a cocktail shaker.
Dry shake vigorously to emulsify the ingredients.
Add ice to the shaker, then shake again to chill the mixture.
Strain the mixture into a chilled cocktail coupe.
Top with brut Champagne to add effervescence.
Garnish with a single mint leaf placed delicately over the foam.
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