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THE RECIPE
How to make Autumn Summer with Rum, Calvados, Falernum. See ingredients and step-by-step instructions.
Combine the rum, Calvados, falernum, lemon juice, and a dash of bitters in a shaker filled with ice.
Shake vigorously until well chilled.
Double strain the mixture into a chilled cocktail coupe.
Garnish with a fresh lemon wheel for a final touch.
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