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THE RECIPE
How to make Nutty Chocolate 46 with Bourbon Whiskey, Sweet Vermouth, Black Walnut Bitters. See ingredients and step-by-step instructions.
Combine the bourbon, sweet vermouth, black walnut bitters, and Aztec chocolate bitters in a mixing glass.
Add ice to the mixing glass.
Stir the mixture thoroughly until well-chilled.
Strain the cocktail into a martini glass.
Garnish with a Luxardo Maraschino cherry and a twist of lemon.
KEEP EXPLORING
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