Chocolate Bourbon Stinger

Chill an Old Fashioned Glass in advance to ensure optimal temperature.

Prepare a garnish of dark chocolate and mint sprigs, setting them aside for later use.

Stir the bourbon whiskey, Giffard White Crème de Cacao Liqueur, Giffard Menthe Pastille white crème de menthe, and Bob's Chocolate bitters with ice until well combined.

Strain the mixture into the pre-chilled Old Fashioned Glass filled with crushed ice.

Garnish with a square of the prepared chocolate and a bouquet of mint sprigs.