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THE RECIPE
How to make Copper Pagoda with Gin, Aromatized Wine, Orange Curaçao. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance by filling it with ice water, then set it aside.
Combine the juniper-forward London Dry gin, Cardamaro, Curaçao, freshly squeezed lemon juice, and a couple of dashes of Angostura bitters into a cocktail shaker.
Fill the shaker with ice and give it a vigorous shake to thoroughly chill the mixture.
Discard the ice water from the cocktail coupe and strain the shaken cocktail into the now-chilled glass.
Serve immediately, allowing the complex aromas and flavors to shine.
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