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THE RECIPE
How to make Black Rumhattan with Dark Rum, Vermouth Rosso, Aromatic Bitters. See ingredients and step-by-step instructions.
Select a cocktail coupe and chill it in advance.
Prepare a garnish by selecting a Luxardo Maraschino Cherry.
Stir the dark rum, Strucchi Rosso Vermouth, and a dash of Angostura Aromatic Bitters with ice until well chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Garnish with the maraschino cherry.
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