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THE RECIPE
How to make Don't Talk to Strangers with Pisco, Cachaca, Bitter Aperitif. See ingredients and step-by-step instructions.
Dry shake the pisco, cachaça, Campari, Swedish punsch, freshly squeezed lime juice, cinnamon syrup, and egg white vigorously to emulsify.
Add ice to the shaker and shake again until well-chilled.
Double strain the mixture into a chilled cocktail coupe.
Garnish with drops of Angostura bitters for a sophisticated finish.
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