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THE RECIPE
How to make St. James's Flip with Irish Whiskey, Coffee, Cinnamon Syrup. See ingredients and step-by-step instructions.
Begin by dry shaking the Irish whiskey, coffee, cinnamon syrup, Fernet Branca, bitters, and whole egg to fully emulsify the ingredients.
Add ice and shake the mixture again to chill.
Strain the cocktail into a Goblet Glass.
Top off the drink with stout to add a robust and creamy finish.
Garnish by dusting the surface with cocoa powder for a rich aromatic touch.
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