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THE RECIPE
How to make The Wounded Deer with Hibiscus-Infused Mezcal, Elderflower Liqueur, Amaro. See ingredients and step-by-step instructions.
Start with these components prepared in advance: Mezcal (Del Maguey Vida (Hibiscus infused, or top with hibiscus sparkling water)).
Shake the mezcal, elderflower liqueur, Ramazzotti, ruby port, agave syrup, maple syrup, and freshly squeezed lime juice with ice.
Strain the mixture into a chilled cocktail coupe.
Top with hibiscus sparkling water if the mezcal isn't already infused with hibiscus.
KEEP EXPLORING
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