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THE RECIPE
How to make After Hours (Branca Maid) with Bourbon Whiskey, Fernet, Ginger Beer. See ingredients and step-by-step instructions.
Gently slap the mint to release its aroma and set one sprig aside for garnish.
Muddle the cucumber slices at the bottom of a shaker to extract their fresh essence.
Add the bourbon, Fernet Branca, ginger beer, lime juice, Bénédictine, and Allspice Dram into the shaker.
Shake the mixture vigorously with ice to combine and chill.
Double strain the cocktail into a highball glass filled with fresh ice.
Top the drink with a splash of ginger beer to enhance its effervescence.
Garnish with the reserved mint sprig for a refreshing finish.
KEEP EXPLORING
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