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THE RECIPE
How to make Blackstrap Cynar Flip with Dark Rum, Artichoke Liqueur, Demerara Syrup. See ingredients and step-by-step instructions.
Combine the Virgin Islands Rum, Cynar, Demerara syrup, and whole egg in a shaker.
Dry shake vigorously to emulsify the egg with the other ingredients.
Add ice to the shaker and shake again until well chilled.
Double strain the mixture into a chilled cocktail coupe.
Optionally, add a dash of bitters on top before serving.
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