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THE RECIPE
How to make London Gypsy with Gin, Herbal Liqueur, Aromatic Bitters. See ingredients and step-by-step instructions.
Chill a cocktail coupe in preparation for serving.
Prepare a grapefruit zest twist for garnish and set it aside.
Combine Hayman's London Dry Gin, Bénédictine D.O.M. liqueur, and a dash of Angostura Aromatic Bitters in a mixing glass with ice.
Stir the ingredients thoroughly to ensure they are well-chilled and diluted.
Fine strain the mixture into the chilled cocktail coupe.
Express the grapefruit zest twist over the cocktail to release its oils, then use it as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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