Piper Plane

Select and pre-chill a cocktail coupe.

Prepare a garnish by twisting a zest of lemon or orange.

Shake the blended Scotch whisky, Amaro Nonino Quintessentia, bittersweet orange-red aperitivo, freshly squeezed lemon juice, and saline solution with ice.

Fine strain the mixture into the chilled coupe.

Express the lemon or orange zest twist over the cocktail and place it as a garnish.