Maria Soto Robbins

Use 2:1 rich simple syrup for its listed portion.

Select and pre-chill a cocktail coupe.

Prepare an orange zest twist and a few coffee beans for garnish.

Combine the cacao & coffee spiced rum, freshly squeezed lime juice, rich sugar syrup, chocolate bitters, and orange bitters in a shaker with ice. Shake vigorously.

Fine strain the mixture into the pre-chilled coupe glass.

Express the orange zest twist over the cocktail to release its oils, then discard the twist.

Garnish the cocktail by arranging three coffee beans in a petal formation on the foamy head.